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Mozzarella Cheese Omelette on a Roll

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“Very good, and juicy. I love this breakfast.”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. First use the butter to grease the pan.
  2. Crack three eggs into a bowl (no need to use yolk if you don't like it, but that's me).
  3. Pour the eggs onto the pan and set the stove for about medium heat.
  4. Add pieces of mozzarella cheese to the egg and some salt and pepper.
  5. Fry the egg like a normal easy over egg.
  6. After the egg is done butter a hard roll and place pieces of mozzarella on the roll then put the egg in the roll and you're done! Enjoy!

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