Mozzarella Cheese Puffs

"Close your eyes and imagine a buttermilk biscuit stuffed with mozzarella cheese, Then covered in pizza sauce and baked to perfection. Your mouth is watering isn’t it?"
 
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Ready In:
25mins
Ingredients:
3
Yields:
10 BISCUITS
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ingredients

  • 1 (7 1/2 ounce) package refrigerated buttermilk biscuits
  • 3 ounces mozzarella cheese, cut into 3/4 inch cubes
  • 2 tablespoons pizza sauce
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directions

  • Preheat oven to 375 degrees.
  • Make an indentation in the top of each uncooked biscuit.
  • Fill indentations with a mozzarella cube. Pinch the dough around the mozzarella cubes.
  • Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
  • Bake in the preheated oven 10 to 12 minutes, or until golden brown.

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Reviews

  1. Tried this as a side dish to a soup. My family liked them and asked me what they were called, I said "cheese puffs" but they decided to name them "pizza balls"....which they actually are, especially with the sauce. I would make again for my son, who kept coming back for more.
     
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