Mozzarella Cheese Roll

Name: Mozzarella Cheese Roll
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 1/2 kg mozzarella cheese; 3 ripe tomatoes, sliced thinly; 100 g rocket; 50 ml extra virgin olive oil; salt and pepper

Submitted by Nabiha

"A simple appetizer, so easy to make. Found this in an issue of Femina."

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Ready In:: 2hrs 20mins
Ingredients:: 5
Serves:: 6

ingredients

¹⁄₂ kg mozzarella cheese
3 ripe tomatoes, sliced thinly
100 g rocket
50 ml extra virgin olive oil
salt and pepper

directions

Heat enough water in a pan to 50°C.
Cut the mozzarella into 1/4-inch slices and place them in the water till they start melting.
Remove the slices and strain.
Place the slice on a clean cloth and roll it with a rolling pin till flat and thin.
Place tomato slices and some rocket leaves on it.
Roll the cloth tight into a cylindrical shape and allow it to rest for 2-3 hours.Similarly, roll the other cheese slices.
Slice the cheese rolls and marinate with oil, salt and pepper.
Serve warm.