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“I have not tried these yet, but plan on it soon.”
READY IN:
30mins
YIELD:
30 sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cheese sticks on tray; freeze at least 1 hour.
  2. Heat 2 inches of oil to 375ºF in large heavy saucepan or deep fryer.
  3. Beat Bisquick mix, paprika, milk and egg until smooth.
  4. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
  5. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.
  6. Drain on paper towels.
  7. Let stand 5 minutes before serving.
  8. Serve with marinara sauce.

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