Mozzarella Herbed Chicken

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Yields:
6 serves6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Grease a 13x9x2 inch pan lightly.
  • Mix the biscuit mix with the parmesan cheese and all the herbs and spices.
  • Put min into a plastic bag,add.
  • chicken and shake to coat evenly.
  • Place the chicken,skin side down in the pan.
  • Bake in a preheated oven 425 degrees for 45 minutes.
  • Turn the chicken and spread with the chili sauce,dividing evenly over the chicken.
  • Sprinkle the mozzarella and bake until cheese is melted, about 5-7 minutes longer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My husband and I really loved this dish. We followed yooper's suggestion and used a tomato sauce instead of the chili sauce. Plus I completely omitted the nutmeg. I loved the idea of using biscuit mix for the breading on the chicken breast. I pounded the chicken breast thinly. Also, the biscuit mix did not stick very well, so I dipped the chicken in milk first, next time I will dip in egg and milk. We really loved it and will definatelymake it again.
     
  2. This is a good, stick to the ribs kind of casserole. The reason for the three stars is that I didn't care for the chili sauce. I found it an odd combination. It overpowered the rest of the ingredients. I think it would taste better with an alfredo or marinara sauce instead.
     
Advertisement

Tweaks

  1. My husband and I really loved this dish. We followed yooper's suggestion and used a tomato sauce instead of the chili sauce. Plus I completely omitted the nutmeg. I loved the idea of using biscuit mix for the breading on the chicken breast. I pounded the chicken breast thinly. Also, the biscuit mix did not stick very well, so I dipped the chicken in milk first, next time I will dip in egg and milk. We really loved it and will definatelymake it again.
     

RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes