Mozzarella Meatball Sandwiches
"These tempting, hot-from-the-oven sandwiches are ready in a flash with Pepperidge Farm Mozzarella Garlic Cheese Bread, Prego Traditional Italian Sauce nad ready-made meatballs."
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 loaf pepperidge farm frozen mozzarella garlic bread
- 1⁄2 cup prego traditional Italian sauce
- 12 frozen meatballs (1/2 oz each)
directions
- Heat the oven to 400°F.
- Remove the bread from the bag. Place the frozen bread halves, cut side up, on an ungreased baking sheet. (if the bread halves are frozen together, carefully insert a fork between halves to separate).
- Place baking sheet on the middle oven rack.
- Bake for 20 minutes or until it's hot.
- Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.
- Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.
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Reviews
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Made these for dinner tonight. Boyfriend was so excited and the recipe was so simple that he practically cooked dinner himself! haha What a great idea and absolutely delicious!
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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