Mozzarella Potato Casserole With Sun-Dried Tomatoes and Basil

Name: Mozzarella Potato Casserole With Sun-Dried Tomatoes and Basil
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 (20 ounce) package shredded hash brown potatoes; 1 (10 3/4 ounce) can cream of chicken soup (97% fat free); 1 cup milk (I used skim); 1 (7 ounce) package pre-shredded mozzarella cheese with sun-dried tomatoes and basil (I used Sargento brand.); 1 onion, diced; salt and pepper

Submitted by aviva

"Just a quick side dish I threw together when I needed to use some hash browns."

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photo by aviva

Ready In:: 50mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 (20 ounce) package shredded hash brown potatoes
1 (10 3/4 ounce) can cream of chicken soup (97% fat free)
1 cup milk (I used skim)
1 (7 ounce) package pre-shredded mozzarella cheese with sun-dried tomatoes and basil (I used Sargento brand.)
1 onion, diced
salt and pepper