Mozzarella & Prosciutto in Carrozza
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
6 6 sandwiches
- Serves:
- 6
ingredients
- 12 slices white bread
- 1⁄2 lb of thinly sliced mozzarella cheese
- 3 slices prosciutto (thin slices)
- anchovy paste
- 1 cup flour
- 2 eggs, beaten
- 1 cup dry breadcrumbs
- olive oil
directions
- Lay out 6 slices of bread.
- Place one piece of mozzarella (can use fresh balls sliced thin) on each.
- Lay on a small piece of prosciutto.
- Smear with a dab of anchovy paste.
- Top with remaining bread slices.
- Press down and cut with a 3" round cutter into circles.
- Put flour, egg, and breadcrumbs into separate bowls.
- Dip one sandwich circle into the flour, then the egg, then the breadcrumbs.
- Make sure edges are sealed.
- Fry in hot olive oil until golden and drain on paper towels.
- Mangia subito! Eat right away!
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Reviews
-
Made these while hosting a small group, & relied on their comments to rate this, 'cause there's no way I'd sink my teeth into an anchovy ANYTHING! Absolutely true, but that doesn't stop me from making something that others might enjoy, & they did, devouringly so! The way they put it, "Hey, Dumb-#*$! You don't know what you're missing!" Ah, so! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
I am from Durham, Connecticut. I love to cook and I love to travel and experience new foods, customs, and recipes. My favorite place in the world is Italy and I travel there as often as I can and sometimes take cooking courses while I am vacationing there.
I am a full-time dental office manager and a part-time personal chef. I also help my friend Dagmar with her Bavarian Dessert business. We do events, custom desserts and Farmer's Markets.