Mozzarella Salad With Green Herb Dressing

“This is from Savor the Flavor of Oregon. A nice big and hearty, yet cold salad.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear the various lettuces into bite size pieces and combine with cherry tomatoes (halve the tomatoes if they are large).
  2. Cube the mozzarella and combine with lettuce and tomatoes. Set aside.
  3. For dressing: In a food processor bowl or blender, combine egg, mustard, vinegars, salt and pepper.
  4. Add olive oil in a thin stream.
  5. Process until emulsified.
  6. Toss with salad, serve immediately.

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