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“I am going to be trying this one VERY soon!! Mozzarella is my favorite cheese in the world. This would be perfect for a party! They sound fun and delish!!! Plus, you still end up with a gooey mess :D”
READY IN:
15mins
SERVES:
4-6
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tomatoes in an attractive serving bowl.
  2. Arrange the mozzarella, basil leaves and grilled bread on a platter.
  3. Set up the grill for direct heat and preheat to high. (Charcoal grill: rake the embers into a pile at the bottom of the grill and leave off the grill grate. Gas grill: preheat to superhot.).
  4. Skewer a cube of mozzarella.
  5. Roast over the fire, turning the skewer to evenly melt the cheese. (If you are using a gas grill, you'll need to bring it as close as possible to the fire without touching the grate.).
  6. When the mozzarella begins to melt and brown, after 1-2 min on charcoal (little longer for gas), use a knife or a fork to scrape the cheese off the skewer onto a piece of grilled bread. NEVER ATTEMPT TO EAT DIRECTLY OFF THE SKEWER! YOU WILL BURN YOURSELF!
  7. Top the cheese with a basil leaf and a piece of sun-dried tomato, and a second piece of grilled bread.
  8. Enjoy!

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