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Mozzarella Sticks

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“I got this one off the back of a package of string cheese. It's simple and delicious! Eat it fresh, or the cheese will harden.”
READY IN:
56mins
YIELD:
6-12 sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cheese in half if desired.
  2. Beat egg and milk together.
  3. Dip each cheese in egg mixture, then flour, then egg mixture again, then roll in the breadcrumbs.
  4. Refrigerate uncovered for 45 minutes.
  5. Fry for 2 minutes in the oil.

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