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Mozzarella Stuffed Burgers on a Bagel

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“This is what happens when you need to go to the store, but you HAVE to cook dinner before you can get there. This is what I came up with, working with what I had leftover from the week. Turned out to be a GREAT burger!”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything but the cheese and tomatoes in a large bowl.
  2. Form the ground meat mixture into 10 small balls and flatten into patties. Remember these are going on bagels.
  3. On 5 of the patties, place some fresh mozzarella in the center.
  4. Top with another patty and work to seal the edges together.
  5. Grill the burgers for about 3-5 min on each side, or until desired doneness.
  6. Load the bagel with your fave condiments and some sliced cherry tomatoes.
  7. Dig in!

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