Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade

Name: Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon balsamic vinegar; 3 garlic cloves, minced, divided; 6 large portabella mushrooms, stemmed; 1 1/2 cups panko breadcrumbs (Japanese breadcrumbs); 1 cup shredded mozzarella cheese (about 5 ounces); 1/2 cup grated parmesan cheese (about 2 ounces); 1/4 cup chopped green onion; 1 1/2 teaspoons chopped fresh oregano; 1 1/2 teaspoons chopped fresh thyme; 1/4 cup butter, melted

Submitted by lucid501

"From Bon Appetit. Have not tried yet."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

¹⁄₄ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon balsamic vinegar
3 garlic cloves, minced, divided
6 large portabella mushrooms, stemmed
1 ¹⁄₂ cups panko breadcrumbs (Japanese breadcrumbs)
1 cup shredded mozzarella cheese (about 5 ounces)
¹⁄₂ cup grated parmesan cheese (about 2 ounces)
¹⁄₄ cup chopped green onion
1 ¹⁄₂ teaspoons chopped fresh oregano
1 ¹⁄₂ teaspoons chopped fresh thyme
¹⁄₄ cup butter, melted

directions

Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet.
Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
Prepare barbecue (medium heat).
Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss.
Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly.
Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.

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Reviews

The flavor was delicious but there was twice as much filling as needed. I didn't have the large portabella's so I used two pints of the baby bella's. Next time I'll use twice as many mushroom because there were no leftovers.

Alphacook

RECIPE SUBMITTED BY

lucid501

westerville, 75

My husband and I have been together for over 10 years, married for 5. My husband is in school for his PhD in Math, and I have my Master's in Library Science. We have a 1 year old son. I love cookbooks, and have a ton of vintage ones dating as far back as the 1920's. When DH's grandmother passed away, I inherited all of her cookbooks and recipes, and for Christmas we created a family cookbook using scans of her recipe cards.   <a href=http://www.TickerFactory.com/weight-loss/wkFsIi2/> </a>

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