Mozzarella Stuffed Italian Meatloaves

“I got this recipe from a LandOLakes cookbook. It has become a family favorite. It doesn't have a lot of spicies or seasonings but you could customize it to fit your tastes. It is a simple tasty dish.”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Combine beef, sausage, bread crumbs, sauce, pepper, and egg in medium bowl.
  3. Cut cheese into either 6 large cubes or 18 small cubes.
  4. Form meat mixture into 6 seperate loaves.
  5. Insert either 1 large cube or 3 small cubes into each loaf.
  6. You may have to reshape loaf around cheese.
  7. Put loaves onto ungreased baking sheet.
  8. Bake at 350 for 30-45 minutes (depending on thickness) or until loaves are no longer pink in the middle.
  9. Don't worry if some of the cheese comes out during the baking-it happens.
  10. Serve with extra suace if you want.

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