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Mozzarella Stuffed Meatballs

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“Serve this little gems with your favorite home made pasta sauce or on a sandwich for a meatball treat.”
READY IN:
40mins
SERVES:
4
YIELD:
20 Meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, soak the breadcrumbs in the milk.
  3. Add the beef, garlic, parsley, Parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until combined.
  4. Place about 2 tablespoons of mixture in your hand and press a mozzarella cube into the center. Shape the meat around the cheese, forming a ball. Repeat with remaining mozzarella.
  5. Cook at 350 degrees for 25-30 minutes.

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