Mozzarella-Stuffed Turkey Pesto Meatballs

"Yields: 18 meatballs"
 
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Ready In:
1hr
Ingredients:
8
Yields:
18 Meatballs
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ingredients

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directions

  • Fill out your freezer label
  • Prepare 9x13” pan by dumping diced tomatoes into it.
  • In a large bowl, combine ground turkey, egg, breadcrumbs, pesto, and grated parm.
  • Form into 18 meatballs.
  • Cut mozzarella into 18 even-sized pieces and press inside meatballs.
  • Add to pan and top with shredded mozzarella.
  • Cover pan with layers of plastic wrap and foil, and freeze.
  • Preheat oven to 350 degrees F.
  • Bake 90 minutes or until heated through. (To shorten cooking time, thaw overnight in refrigerator.).

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