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Mozzarella Tomato Olive Cocktail Skewers

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“Colorful appetizers, and so simple to prepare and packed with flavor!”
READY IN:
15mins
YIELD:
16 skewers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the mozzarella into bite sized pieces. If you are lucky enough to find the small balls, keep them whole. Place in a medium bowl and stir in the tomatoes, olives, oil, garlic, thyme, salt, pepper and red pepper. Cover and refrigerate 1-3 hours.
  2. If basil leaves are large, cut into smaller pieces.
  3. Thread the marinated cheese, tomatoes and olives onto skewers, placing the basil leaves inbetween. Place skewers on a platter; garnish with additional fresh basil. Enjoy!

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