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Mozzarella, Tomato & Pesto Bruschette

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“A copy cat of Carrabba's Restaurant”
READY IN:
14mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter with garlic and garlic powder.
  2. spread butter mixture over bread slices.
  3. Place a slice of Mozzarella on each piece of bread.
  4. Place a slice of tomato on each slice of Mozzarella cheese.
  5. Spread 1/2 tablespoon of pesto over each tomato.
  6. Place bread on a cookie sheet and bake in 500F oven for 4 minutes.
  7. Sprinkle basil over top.

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