Mozzarella & Tomato Stacks With Rosemary

“Fresh garden tomatoes with fresh mozzarella scented with fresh rosemary, garlic and olive oil.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove a couple of leaves from the cut end of each stem of rosemary.
  2. Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
  3. Pierce each stack with the sprig of rosemary.
  4. Pour remaining oil mixture over the tomatoes.
  5. Let flavors meld for 20 minutes.
  6. Enjoy sharing a stack with a loved one.

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