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“This is an easy appetizer. They can be made year round but are even better with garden-fresh tomatoes. Recipe is from Taste of Home.”
READY IN:
20mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. In small skillet, saute garlic in oil for 1 minute.
  3. Add the tomatoes; cook until liquid has evaportated.
  4. Remove from the heat; stir in the mozzarella cheese, basil and pepper.
  5. Spoon 1 teaspoonful into each tart shell.
  6. Top each with a piece of olive; sprinkle with Parmesan cheese.
  7. Place on an ungreased baking sheet.
  8. Bake at 450 degrees for 5-8 minutes or until bubbly.

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