Mozzarella With Tomato and Chile Salsa
"No cooking involved. Great starter for those hot Summer nights. If you can't get buffalo mozzarella, try to get the large cheese balls found at the deli counter that are usually sitting in a bowl of water. The fresh mozzarella has a better taste and texture than the stuff that is prepackaged."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 8 ounces buffalo mozzarella
- 5 plum tomatoes, deseeded and roughly chopped
- 1 red chili pepper, deseeded and finely chopped
- 1 small red onion, very finely chopped
- 1 tablespoon sun-dried tomato paste
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon lime juice
- salt and pepper, to taste
- 3 tablespoons extra virgin olive oil (plus extra for drizzling)
directions
- Slice the mozzarella and arrange in slightly overlapping circles on a serving platter.
- Put all the remaining ingredients in a bowl and mix thoroughly.
- Spoon the salsa over the mozzarella.
- Drizzle over some olive oil.
- Serve alone or with crusty Italian bread.
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Reviews
-
This was delightful. I waited until i found the fresh mozzarella it makes a world of difference. Made a terrific light lunch. Thanks cq
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
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