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Mozzarella With Tomato & Chile Salsa

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“Spice up a plain dish with this quick and easy method. Ideal for lunch or a light snack with friends”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter.
  2. Put all the other ingredients in a mixing bowl, season and mix thoroughly.
  3. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.

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