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“My friend's Dad used to make this mustard and it is just sooo good.”
READY IN:
10mins
YIELD:
2 250 ml jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first five ingredients
  2. Add the vinegar and honey.
  3. Mix.
  4. Add 1/4 cup of boiling water.
  5. Beat Well.

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