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Mr Currys Potato Curry

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“Tasty, savory, filling potato dish that's easy to make on your stovetop in a skillet.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 medium potatoes, peeled and cut in small chunks and boiled for 20 minutes
  • 2 medium tomatoes, diced
  • 1 large onion, chopped
  • 1 piece ginger, crushed and minced
  • 5 cloves garlic, minced
  • 1 -4 teaspoon mrcurrys.com instant curry, seasoning powder
  • 3 tablespoons oil

Directions

  1. Heat oil and cook onions, stirring, for about 4 minutes.
  2. Add 1-4 teaspoons MrCurrys.
  3. com Instant Curry Seasoning Powder (depending on how spicy you want it. I used 3 and it was tasty and pleasantly spicy but not at all uncomfortable).
  4. Also add garlic& ginger and stir mixture for about 30 seconds.
  5. Add tomato, salt as needed (I added 1/2 teaspoon) and cook& stir for 5 minutes.
  6. Add cooked, drained potato pieces and gently stir for another 4 minutes.
  7. Serve.

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