Mr Dave's Chili

"An easy to make chili with beans. My family loves it, I hope yours will too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
13
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Heat the conola oil in a 4 quart saucepan to medium heat on the range top.
  • Add the onions and cook until they are softened. Salt and pepper the onions when you add them to the pot.
  • Add the meat and seperate it as it browns (don't forget to season the meat with a little salt and pepper).
  • Don't overdo the salt and pepper, but try to season each layer as you go.
  • After the meat has started to brown, add the catsup.
  • Stir and continue cooking until all the meat has been browned.
  • Add all the stewed tomatoes, liquid first, then do a course chop of the tomatoes and add them.
  • Add all the beans, including the liquid.
  • Bring the pot to a boil and then reduce the heat to just a simmer. With the lid pertially off, simmer for 30 to 40 minutes.
  • Taste and correct the seasonings adding the hot sauce as you wish. Add the sugar only if it needs it, this will depend on the sweetness of the onion. I seldom add the whole teaspoon.
  • Simmer slowly for another 40 to 60 minutes. It should thicken up some but still be liquid enough to flow.
  • Serv as is, over pasta or rice, with corn bread or whatever. Now is when I add the crushe hot red peppers to taste. None for some folks, a little for others, and a lot for the few. I like mine so the tears run down my cheeks as I eat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes