Mr. Food Corn and Potato Soup

“I make this at least once a year when the weather starts getting cool. It fills you up and keeps you warm on those cool fall days.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, sauté the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
  2. Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
  3. Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through.

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