Mr. Food Shortcut Moussaka

“This is a recipe that I have made for years and never divulged the source lol. I try to make this with well drained browned ground lamb, almost an impossibility to find where I lived in Florida. It works ok with ground turkey, too.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, sauté ground beef over medium high heat for 7-8 minutes or until crumbly and only slightly pink.
  3. Drain off any excess liquid.
  4. Add eggplant to same skillet and sauté for 5-6 minutes or until eggplant starts to soften.
  5. Add garlic, cinnamon, 1 teaspoon of salt, and pepper.
  6. Mix well.
  7. Add spaghetti sauce and cook for 4-5 minutes or until hot.
  8. Grease a 7 x 11 inch glass baking dish with cooking spray.
  9. Place meat/eggplant mixture into baking dish, smooth the top.
  10. In a small bowl combine the eggs, milk, salt and mix until smooth.
  11. Pour over the meat mixture.
  12. Bake for 40-45 minutes or until custard is set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: