“From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect seasonings and done in a flash...even DH couldn't stop commenting on how tasty it was!”
READY IN:
25mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta to al dente, drain well and transfer to a large bowl.
  2. While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
  3. Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
  4. Refrigerate at least 2 hours before serving.

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