Mr. Jim's Louisiana Barbecued Shrimp
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 ounces unsalted butter, cut into small pieces (1 stick)
- 3 garlic cloves, minced (1 tablespoon)
- 1 tablespoon finely chopped fresh rosemary
- 1⁄3 cup fresh lemon juice, rinds reserved and sliced (about 2 lemons)
- 1⁄4 cup Worcestershire sauce
- 1 1⁄2 teaspoons hot sauce
- 1 lb large shrimp, tails on
- 1⁄2 teaspoon coarse salt
- fresh ground black pepper
- French baguette, for serving
directions
- Heat a 12-inch skillet over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in worcestershire sauce and hot sauce, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3-4 minutes. Season with pepper. Serve with French bread or baguette.
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Reviews
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.