Mr. Jim's Louisiana Barbecued Shrimp

"This recipe was created at Pascal's Manale restaurant in New Orleans in 1954. It is often served with French bread for soaking up the rich sauce."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat a 12-inch skillet over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in worcestershire sauce and hot sauce, and bring to a simmer.
  • Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3-4 minutes. Season with pepper. Serve with French bread or baguette.

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Reviews

  1. Cooked this recipe many times and it is always a hit. If you double it, don't double the lemon! Definitely serve with a baguette of French bread to mop up sauce.
     
  2. We loved the lemon flavor .. just enough, though I did leave out the salt, I made as posted. This was easy to prepare too, as it made for a nice quick dinner last week. Made for Recipe Swap 41.
     
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RECIPE SUBMITTED BY

Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
 
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