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“The best banana bread recipe I've ever made!”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 degrees.
  2. Cream together the butter/margarine, sugar, and eggs.
  3. Mash the bananas, and add them to the butter mixture; cream them inches.
  4. Stir together the flour, baking soda, and salt; add to the banana mixture. Mix well.
  5. Stir in the nuts, if wanted.
  6. Pour in greased loaf pan; bake for 50 to 60 minutes.

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