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Mrs. Barber's Chicken (Chicken Stroganoff)

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“A variation on Chicken Stroganoff in the slow cooker. I have three kids (3,5,and 7) all of them will eat this and eat it well. This recipe will feed 2 or 3. I double it or triple it for the family.”
READY IN:
7hrs 10mins
SERVES:
2-3
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken (chopped)
  • 2 tablespoons butter
  • 23 ounce Italian salad dressing mix (1 envelope)
  • 8 ounces cream cheese
  • 10 34 ounces cream of chicken soup

Directions

  1. Thaw and chop the chicken.
  2. With slow cooker on High, add Chicken, Butter and Italian Salad Dressing Mix.
  3. Let it cook for 4 hours.
  4. Add Cream Cheese and Soup and cook for 1 more hour on low.
  5. Serve over rice or your favorite noodles. Done.
  6. Slower Cooking version. With the slow cooker set to low, add chicken mix and cook for 6-8 hours then add the rest and cook 1 more hour.

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