Mrs. Betty's Easy Vegetable Salad

Name: Mrs. Betty's Easy Vegetable Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20 serving(s)
Ingredients: 2 (15 ounce) cans English peas, drained; 2 (11 ounce) cans shoe peg corn, drained; 2 (15 ounce) cans French style green beans, drained; 1 (8 ounce) can mushrooms; 1 cup celery, chopped; 1 cup salad oil; 1 cup vinegar; 2 cups sugar; 2 teaspoons salt; 2 teaspoons pepper; 2 tablespoons water

Submitted by Kaykwilts

"This was given to me by my friend Mrs. Betty who always brings this delicious dish to church luncheons. This makes a big bowl of salad so the recipe could easily be cut in half with no problem if you didn't want to make that much."

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Ready In:: 15mins
Ingredients:: 11
Serves:: 20

ingredients

2 (15 ounce) cans English peas, drained
2 (11 ounce) cans shoe peg corn, drained
2 (15 ounce) cans French style green beans, drained
1 (8 ounce) can mushrooms
1 cup celery, chopped
1 cup salad oil
1 cup vinegar
2 cups sugar
2 teaspoons salt
2 teaspoons pepper
2 tablespoons water

directions

Mix all vegetables together after draining.
Mix dressing ingredients and bring to a boil in saucepan and simmer about 1 minute.
Cool.
Stir into vegetable mixture and let stand in refrigerator for 24 hours.

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RECIPE SUBMITTED BY

Kaykwilts

Ruston, Louisiana

I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.

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