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Mrs. Binney's Beef & Beans

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“This is my favourite brown bean dish. I make it often for a large crowd, and I'm asked for the recipe every time. Here it finally is... so, enjoy!”
READY IN:
1hr 30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef in a large pot with the chopped onions, garlic and celery until meat is browned well, and vegetables are soft.
  2. Drain away any fat.
  3. Dissolve bouillon cubes in the boiling water; stir into beef mixture.
  4. Add the canned beans, mustard, ketchup, salt and pepper.
  5. Stir well.
  6. Cover and bake in oven at 375°F for 1 hour.
  7. To serve I top with the crumbled bacon.

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