Mrs Borg's Traditional Meat Pie
"Off the back of Borg's puff pastry. Have yet to try it."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 sheet puff pastry
- 750 g lean beef, minced
- 3 onions, finely chopped
- 1 1⁄2 cups beef stock
- 1⁄2 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried herbs
- 1 tablespoon dry mustard
- 1 egg, lightly beaten to glaze
directions
- Heat oil in pan, add onions and cook over low heat until soft.
- Add meat to pan, followed by the rest of ingredients (except flour and egg glaze).
- Stir well until beef mince is cooked. Stir in flour for 1 minute Bring to boil.
- Reduce heat to simmer, stirring occasionally to prevent sticking till liquid has evaporated.
- Remove from pan and leave to cool.
- Preheat oven to 220 deg celsius.
- Place pastry sheet into the dish and add cool filling on top.
- Brush pie edge with egg glaze and place the second pastry sheet over, pressing the edges gently to seal them.
- Cut two small slits in the pastry to allow steam to escape during baking.
- Brush top with egg.
- Bake for 15-20 min at a lowered 180 deg or until golden brown.
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Reviews
-
This turned out well, with a good flavor. I added frozen peas and carrots and diced potatoes - a total of one cup. My sons liked it very much. Thanks for sharing.
RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>
