Mrs. Brown's Chinese Noodle Salad

“I had this at the Hope Lodge. Everyone loved it. It's the best Chinese cabbage salad I have ever had. The lady that made it is a great cook and a very smart cookie. Glad you were with us Joyce.”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut and chop all vegetables.
  2. Peel jicama before chopping into small cubes.
  3. Brown sunflower seeds before adding in 1 tablespoon butter.
  4. Break up ramen small.
  5. Mix in large bowl.
  6. Mix the dressing; pour over the salad and toss.
  7. Not as good next day--noodles get soggy.

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