Mrs. Burchell's Chicken Chutney Salad

“MDM's favorite for ladies' luncheons, judging from the chutney stains. From the Alexandria VA TWIG cookbook, "A Heritage of Good Tastes", submitted by Mrs. Donald Burchell.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, grated lime rind, juice, chutney, curry powder and salt.
  2. Toss chicken, pineapple and green onion together.
  3. Combine chicken mixture with mayonnaise mixture.
  4. Chill.
  5. Add peanuts and celery just before serving and toss again.

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