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Mrs. Cim's Anisette Biscuits

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“Much like a small biscotti, my friend's mom makes this cookie every Christmas and is always flooded with requests for the recipe.”
READY IN:
55mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, eggs, baking powder and anisette flavoring. Add 1/2 cup of oil and some of the flour.
  2. When blended, add the other 1/2 cup of oil and more flour. If dough is very sticky, add more flour.
  3. For six 1" rolls. Bake on a parchment covered baking sheet at 350 degrees for 10-15 minutes.
  4. Slice each roll at an angle with a serrated knife to give you 3/4" thick pieces.
  5. Return pieces to the baking sheets and bake for another 10-15 minutes or until they cookies are a medium golden brown.
  6. Sprinkle cooled cookies with confectioners sugar.

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