Mrs. Clancy's Chocolate Cake
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
directions
- Melt butter in a large saucepan, add cocoa and stir until smooth.
- Add sugar, beaten eggs, flour, milk and vanilla.
- Stir together and pour into a greased ring tin and bake at 170-180°C for approximately 30 minutes.
- A Kuglehopf or Bundt tin works best.
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Reviews
-
Mrs. Clancy is a star. This cake is so easy to make and so tasty. The chocolate flavour is subtle which perfectly suits the one here who is not too fond of chocolate. Grease the cooking tin liberally. I had trouble getting the cake out in one piece, meaning I didn't get it out in one piece. By the way, I used Australian measurements -- from a North American point of view, that meant I used 1/4 cup of cocoa.
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WOW, as a chocoholic, I HAD to try this one and man, it is GREAT! I skipped the milk and substituted it for real orange juice aswell added the freshly grated zest of the orange. Baked it in a 9 inch pan and dusted it with sugar and cocoa powder. I will try the same recipe with a bit of cinnamom around Christmas, too. THIS IS A KEEPER!Tanks sooo very much for posting!
RECIPE SUBMITTED BY
Ian Snell
Australia