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Mrs. C's Slow Cooker Pulled-Pork BBQ

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“Found this in our weekly community newsletter. Simple to make and tasty great. Serve on crusty rolls or over warm corn bread.”
READY IN:
8hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (3 -4 lb) shoulder pork roast
  • 1 (18 ounce) barbecue sauce
  • 1 (12 ounce) can cola drink

Directions

  1. Place pork in slow cooker.
  2. Pour barbecue sauce and cola over meat.
  3. Cook on HIGH for 8 hours until meat is tender and shreds easily.

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