Mrs. Dash Baked Potato Wedges

“I love Mrs. Dash and use it on potatoes quite a bit.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475.
  2. Scrub potatoes.
  3. Cut into in half lengthwise and then into 3 wedges each.
  4. Dry each wedge with paper towel and place in bowl.
  5. Add remaining ingredients and toss well.
  6. Lay them out on a cookie sheet, skin side down.
  7. Sprayed with non stick coating spray.
  8. Bake 40 minutes or until done.

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