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Mrs. Delnegro's Shrimp Mold

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“For my cooking instruction, MDM gave me a 5-cup arched fish mold and this recipe. I think she served this at every cocktail party she ever threw, so that was her best advice. We kids loved the leftovers! Mrs. Michael Delnegro submitted this to the Alexandria VA TWIG cookbook, "A Heritage of Good Tastes". Serve with crackers and raw vegetables. Times do not include chilling. Isn't it nice to have a food processor these days!”
READY IN:
20mins
SERVES:
20-30
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 4- or 5-cup mold with cooking spray.
  2. Heat soup to boiling.
  3. Mix gelatin and cold water. Add to soup.
  4. Add softened cream cheese and blend.
  5. Add remaining ingredients.
  6. Pour into greased 4- or 5-cup mold and chill overnight.

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