Mrs. D's Salsa
"A friend brought this to an office party and I just had to have the recipe! I haven't prepared this yet so the quantity and times are estimates. Time does not include refrigeration time. Korean parsley is milder than cilantro. Okay, I finally tried this...I guess I don't care for EVOO as much as I thought. I'll try this again later with less or use some other oil."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1-2 cups
ingredients
- 1 bunch fresh cilantro, minced (or Korean Parsley)
- 1 medium onion, chopped
- jalapeno, seeded and minced, to taste
- garlic, minced, to taste
- 2 -4 tomatoes
- 1⁄4 cup extra virgin olive oil
- sea salt, to taste
directions
- Combine cilantro, onion, garlic and jalepeno in bowl.
- Cut up tomatoes into quarters and microwave for four minutes. Lightly mash with or without the skin. Add to other ingredients.
- Add olive oil while the tomatoes are still hot otherwise the oil will not be incorporated into the mixture and will float to the top.
- Add salt.
- Refrigerate.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
