Mrs. Edison's Old Fashioned Recipe for Hickory Nut Cake
- Ready In:
- 2mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
directions
- Cake: Mix sugar and butter scaint until a cream. Combine with milk, flour, baking powder, 6 egg whites beaten very stiff and vanilla. Ad the nuts, mix all together and bake in a moderate oven.
- Frosting: Let 1 ½ cups pulverized sugar boil until when put in cold water it becomes brittle. Beat the 2 egg whites until very stiff and add the sugar and beat until it gets cold. Flavor to taste.
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