STREAMING NOW: Eden Eats
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious sweet pickle, this recipe comes from my mom who got it from a dear old friend of hers from church. The original recipe doesn't seem to have had a title because we've always just called them 'Mrs. Fast Pickles.' Mrs. Fast passed away this last year, but she will be lovingly remembered by my mother, who saw her as a surrogate grandmother, and by myself, who also sort of 'adopted' her as a grandmother. (Cooking time includes standing time)”
READY IN:
2hrs 40mins
YIELD:
7 quarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For Brine: Mix all ingredients in large pot and bring to a boil. Set aside.
  2. For pickles: Slice cukes into a large mixing bowl to make 7 quarts.
  3. Pour scant cup of pickling salt over cukes and cover with boiling water.
  4. Let stand for 2 hours and drain well.
  5. Put cucumbers into sealing jars, cover with brine, add some fresh dill, seal, and place in canner.
  6. Bring to a boil and turn off heat. Let stand for 20 minutes before removing jars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: