Mrs Fields Authentic Brownie Recipe

"This recipe comes from my mum's friend who comes from California. She got the recipe from a friend who worked in a Mrs Field's store back in the 1980's and had to bake a huge batch everyday. I am told that this is the authentic recipe!!!"
 
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Ready In:
42mins
Ingredients:
7
Serves:
20
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ingredients

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directions

  • In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
  • Add the eggs one at a time, beating to just combine after each addition.
  • Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
  • Pour the mixture into a greased 9x13 inch pan.
  • Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
  • Bake at 350oF (160oC) for 32 minutes.
  • Cool for one hour, then place in the fridge until chilled.
  • Do not slice or eat until the next day - this is VERY important.

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Reviews

  1. I'm surprised to be the first reviewer of this recipe. I really liked it. I think brownies made with cocoa turn out more chocolatey than brownies made with melted chocolate. Just my experience. I followed the recipe directions very carefully so as to not overmix. For my oven the 32 minutes was a little too long. Next time I will start checking the brownies at about 25 minutes so that they turn out more fudgy than the onces I made today. I have lots of tried and true brownie recipes and now this one will join the list.
     
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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
 
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