Mrs. Field's Cheesecake Brownie Cups

“These delicious cheesecake filled brownie cupcakes are courtesy of Copykat Recipes.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For cream cheese filling, mix all ingredients together, blend well and set aside.
  2. For brownies, mix all ingredients together until smooth.
  3. Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
  4. Line 12 muffin cups with paper cupcake liners.
  5. Fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.
  6. Top with a scant teaspoon of brownie batter.
  7. Place in a preheated 350° oven for 20 to 25 minutes until done.

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