Mrs. Fields Chewy Raisin Cookies

"I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins, Awesome! Try them you won't be disappointed. I am leaving the baking time to the original, but mine baked up perfect in 13 minutes, it might be due to my elevation, I don't know."
 
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photo by children from A to Z photo by children from A to Z
photo by children from A to Z
Ready In:
35mins
Ingredients:
12
Yields:
24-36 cookies
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ingredients

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directions

  • Preheat oven to 325°.
  • Whisk flour, soda, salt and oats together.
  • In large mixing bowl blend sugars. Add butter to form a grainy paste.
  • Scrape sides and add honey, vanilla and eggs.
  • Mix at medium speed until light.
  • Add flour mixture, raisins and nuts. Blend together.
  • Drop by rounded tablespoon on ungreased cookie sheets.
  • Bake about 18-20 minutes until they're pale golden.
  • Remove immediately to cool flat surface to cool.

Questions & Replies

  1. Can the dough be frozen for future use?
     
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Reviews

  1. Very good with raisins! Stayed soft which I like! Didn't add nuts, they had great texture without them.
     
  2. Great recipe!! I love soft chewy cookies and boy does this deliver! I think the honey is the secret. I have made them with raisins, chocolate chips- even plain and my family loves them all! Thanks for posting.
     
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Tweaks

  1. 5 stars for this Debra's Special copycat recipe. I did not use nuts, but added about 6 or 7 ounces of Nestle's dark chocolate chips. Really delicious flavor, and excellent consistency - just the right amount of chewiness.
     

RECIPE SUBMITTED BY

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
 
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