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READY IN:
22mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and both sugars.
  2. Add egg and vanilla - mix well.
  3. Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
  4. Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda.
  5. Add this to butter/sugar mixture and mix well.
  6. Add chips and grated chocolate.
  7. Shape dough into golfball sized cookies.
  8. Bake on ungreased cookie sheet for 6 mins. at 375.

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