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Mrs Fields Pecan Pie Bars

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“A nice pecan bar.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 350-degrees F. In a medium bowl combine flour and.
  2. chilled butter with a pastry cutter until dough resembles coarse meal. Add.
  3. water gradually and mix just until dough holds together and can be shaped.
  4. into a ball. Or, use a food processor fitted with metal blade to combine.
  5. flour and butter until they resemble coarse meal. Add water by.
  6. tablespoonfuls and process just until a dough ball begins to form. Wrap.
  7. dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
  8. until firm.
  9. On floured board using a floured rolling pin, roll out dough into a.
  10. 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
  11. 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
  12. Refrigerate 15 minutes.
  13. TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
  14. Remove from heat, and stir in sugar and corn syrup. Mix.
  15. until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
  16. combined. Fold in chopped pecans. Pour the pecan filling into the.
  17. pastry-lined pan. If dough extends beyond filling mixture trim dough with.
  18. a knife. Place pan in center of oven and bake 50-60 minutes or until.
  19. filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
  20. with a pecan half. Serve at room temperature or chilled.

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