Mrs. Hoggle's Stuffed Cranberry Sauce

"This recipe is from Paula Deen's Home Cooking show on Food TV."
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
10mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Leave cream cheese out a room temperature for about an hour to soften it.
  • Mix cream cheese and mayonnaise until creamy and spreadable.
  • Add pecans and mix well.
  • Slice cranberry sauce into an even number of 1/4-inch rounds.
  • You should be able to get about 10 rounds.
  • Spread cream cheese mixture on 1 round and place another round on top, sandwich style.
  • Cut each round in half like a sandwich and place in shallow container, covered.
  • Store in refrigerator until time to serve.

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Reviews

  1. Simple but delicious! Thanks for posting.
     
  2. I made this last year after seeing it on the Food Network. This year, I chopped the pecans a little more finely before mixing it in the cheese mixture. I liked that flavor a little more than the big chunks of pecans. My husband asked me to do that again next year for Thanksgiving.
     
  3. I have made this every Thanksgiving ever since I saw it on Paula Deen's show. It is always a big hit, even the kids ate them. It is also good on a leftover turkey sandwich. So simple to make you can't go wrong with this one.
     
  4. I thought this was wonderful, I substituted plain yogurt for the mayo. A nice change for the holidays.
     
  5. I made this for lunch to go along with leftover turkey breast and it was so good! Had a bit of trouble with the cream cheese/mayo mixture slipping on the cranberry slice. I wiped the cranberry slice lightly with a paper towel and that did the trick. Thank you for posting this easy and tasty recipe!
     
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RECIPE SUBMITTED BY

I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.
 
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